The kitchen is the warm beating heart behind the scenes of the Korzo theatre. This is the place where people cook, talk, drink, and where dancers, actors and technical staff have meals together before the start of the performance. The Korzo program De Keuken van… is becoming a phenomenon. Artists invite the public to join them for three-course diner full of surprises and interesting encounters. Specially for CaDance, we asked choreographer Arthur Rosenfeld to put together a menu and program.
Arthur established his own distinct form of dance theatre for a young audience from the mid-nineties. This headstrong icon is going to stop. But not for real. This end is only a new beginning, and he invites friends, former dancers, choreographers, veterans, and young creatives to celebrate his career. After his performance Exit, pursued by a bear, you can join him at the dinner table.
Borsch (meat & vega)
Potato latkes with dips
Cholent (beef & vega)
with: grilled parsnip, pickled radish, sweetened sweet potato
Vareniki with cherries